What is a calorie deficit?

A calorie deficit occurs when you consume fewer calories than your body burns in a given period. When this happens, your body meets its energy needs by drawing on stored energy — primarily body fat, but also some muscle mass if protein intake and resistance training are insufficient.

The commonly cited estimate is that 1 kg of body fat stores approximately 7,700 calories (3,500 kcal per pound). So a deficit of 500 calories per day would theoretically produce approximately 0.5 kg of fat loss per week. In practice, the relationship is less linear — the body adapts metabolically to sustained deficits — but it's a useful working model for planning.

How to calculate your calorie deficit: step by step

1
Calculate your BMR (Basal Metabolic Rate)
BMR is the number of calories your body burns at complete rest — just to keep organs functioning. The Mifflin-St Jeor equation is the most accurate widely-used formula:

Men: BMR = (10 × weight kg) + (6.25 × height cm) − (5 × age) + 5
Women: BMR = (10 × weight kg) + (6.25 × height cm) − (5 × age) − 161
2
Calculate your TDEE (Total Daily Energy Expenditure)
TDEE = BMR × Activity Multiplier. This accounts for the calories burned through daily movement and exercise:

Sedentary (desk job, little exercise): × 1.2
Lightly active (light exercise 1–3 days/week): × 1.375
Moderately active (moderate exercise 3–5 days/week): × 1.55
Very active (hard exercise 6–7 days/week): × 1.725
Extremely active (very hard exercise + physical job): × 1.9
3
Choose your deficit size
A sustainable deficit is typically 250–500 calories below TDEE:

Mild deficit (250 cal/day): ~0.25 kg loss per week. Best for people close to goal weight or those who want to minimise muscle loss.
Moderate deficit (500 cal/day): ~0.5 kg loss per week. The most common recommendation — effective and sustainable for most people.
Larger deficit (750+ cal/day): Faster loss but higher risk of muscle loss, fatigue, and metabolic adaptation. Not recommended without medical oversight.
4
Calculate your daily calorie target
Daily calorie target = TDEE − deficit

Example: TDEE = 2,200 calories. Deficit = 500 calories. Daily target = 1,700 calories.

Important: Never eat below your BMR without medical supervision. For most women, a practical floor is 1,200 calories; for most men, 1,500 calories.

Calculate your exact calorie deficit target — including safe rate and protein needs.

Calorie Deficit Calculator →

Worked example

Example: Sarah, 35F, 70kg, 165cm, moderately active

Step 1 — BMR: (10 × 70) + (6.25 × 165) − (5 × 35) − 161 = 700 + 1031.25 − 175 − 161 = 1,395 calories

Step 2 — TDEE: 1,395 × 1.55 (moderately active) = 2,162 calories

Step 3 — Deficit: 500 calories for ~0.5 kg/week loss

Step 4 — Daily target: 2,162 − 500 = 1,662 calories per day

Protein target: 70 kg × 1.8g = 126g protein per day to preserve muscle

How big should your calorie deficit be?

Deficit sizeExpected fat lossBest for
250 cal/day~0.25 kg/weekNear goal weight, minimising muscle loss
500 cal/day~0.5 kg/weekMost people — best balance of speed and sustainability
750 cal/day~0.75 kg/weekHigher starting body fat, short-term aggressive phase
1000+ cal/day~1 kg/weekMedical supervision only — high muscle loss risk

Protein: the most important variable in a deficit

During a calorie deficit, the body needs adequate protein to preserve lean muscle mass. Without sufficient protein, a significant proportion of weight lost comes from muscle rather than fat — worsening body composition even if the scale moves.

Target 1.6–2.2g of protein per kg of bodyweight while in a deficit. For someone weighing 70kg, this means 112–154g of protein per day. This is higher than standard dietary recommendations (0.8g/kg) precisely because of the muscle-protective role of protein during calorie restriction.

Protein keeps you fuller for longer

Protein has a higher thermic effect than fat or carbohydrates (your body burns more calories digesting it), and it is the most satiating macronutrient. High-protein eating in a deficit is associated with greater fat loss, less muscle loss, and better adherence than lower-protein approaches.

Common calorie deficit mistakes

  • Underestimating calorie intake: Research consistently shows people underestimate how much they eat by 20–40%. Weighing food with a kitchen scale — rather than estimating portions — typically reveals the source of a stall.
  • Overestimating exercise calories burned: Fitness trackers and cardio machines notoriously overestimate calorie burn. "Eating back" exercise calories based on these estimates often eliminates the deficit entirely.
  • Setting the deficit too aggressively: Deficits larger than 500–750 calories per day increase muscle loss, cause fatigue, and are hard to sustain. Slower, consistent progress beats fast starts followed by rebounding.
  • Not adjusting over time: As you lose weight, your TDEE decreases (a lighter body burns fewer calories). Recalculate your TDEE every 4–6 weeks or when weight loss stalls for 2+ weeks.
  • Insufficient protein: Low protein intake in a deficit leads to disproportionate muscle loss — making you lighter but not leaner. Prioritise protein at every meal.
  • Ignoring sleep and stress: Poor sleep and chronic stress elevate cortisol, which promotes muscle breakdown and fat storage — working against the deficit. Fat loss is a whole-body process.

How long to stay in a calorie deficit

Extended continuous calorie restriction leads to metabolic adaptation — the body lowers TDEE in response to sustained undereating, making the same deficit produce less fat loss over time. This is why results often slow after the initial weeks.

Most people do best with structured deficit periods of 8–12 weeks, followed by a maintenance phase of 4–6 weeks at TDEE. This allows metabolic rate to partially recover before the next deficit phase. The total fat loss across alternating deficit and maintenance phases often exceeds what continuous dieting achieves.

Frequently asked questions

What is a calorie deficit?
A calorie deficit occurs when you eat fewer calories than your body burns in a day. Your body meets the energy shortfall by drawing on stored fat (and some muscle, if protein is insufficient). A deficit of approximately 7,700 calories is roughly equivalent to 1 kg of fat loss, though actual results vary with individual metabolism.
How big should my calorie deficit be?
For most people, 250–500 calories per day is the sustainable sweet spot. A 250-calorie deficit produces approximately 0.25 kg per week; a 500-calorie deficit produces approximately 0.5 kg per week. Deficits larger than 500–750 calories per day increase risk of muscle loss and are harder to sustain. Never eat below your BMR without medical supervision.
Why am I not losing weight in a calorie deficit?
The most common reasons: underestimating calorie intake (not weighing food), overestimating calories burned from exercise, metabolic adaptation (body lowering TDEE over time), water retention masking fat loss, or a deficit that's smaller than believed. Start by weighing food with a scale for two weeks — most stalls resolve once accurate tracking reveals the actual intake.
What should I eat in a calorie deficit?
Protein first — target 1.6–2.2g per kg of bodyweight to preserve muscle mass. Fill remaining calories with vegetables, whole grains, legumes, and healthy fats. Minimise ultra-processed foods: they're calorie-dense, low in protein, and poor for satiety. High protein + high volume eating (lots of vegetables) makes a deficit far easier to sustain.
Should I exercise in a calorie deficit?
Yes — resistance training during a deficit is the most important thing you can do to preserve lean muscle mass and improve body composition. Zone 2 cardio supports fat oxidation and cardiovascular health without excessive recovery demands. The combination of a modest calorie deficit + adequate protein + resistance training produces better results than calorie restriction alone.
How often should I recalculate my calorie deficit?
Recalculate your TDEE every 4–6 weeks or whenever fat loss stalls for 2 or more consecutive weeks. As your body weight decreases, your TDEE decreases too — meaning the same calorie intake that created a deficit initially may no longer produce a deficit once you've lost weight. Most people need to adjust downward by 50–100 calories per 4–5 kg of weight lost.
Can I lose fat without counting calories?
Yes — many people successfully lose fat by focusing on food quality and satiety (high protein, high fibre, minimally processed foods) without tracking numbers. This works because these strategies naturally reduce calorie intake. However, if fat loss stalls, calorie tracking is the most reliable diagnostic tool for finding where the problem is. You don't have to track forever — but tracking for a few weeks builds intuition about portion sizes and calorie density.
Not medical advice. Calorie targets are estimates based on population formulas and vary between individuals. If you have health conditions, are pregnant, or have a history of disordered eating, consult a healthcare provider before starting any calorie restriction.