yrs
cm
kg
BMI
UnderweightNormalOverweightObese
Underweight Below 18.5
Normal weight 18.5 – 24.9
Overweight 25.0 – 29.9
Obese Class I 30.0 – 34.9
Obese Class II+ 35.0 and above

What is BMI?

Body Mass Index (BMI) is a widely used screening tool that estimates whether a person's weight is appropriate for their height. It was developed by Belgian mathematician Adolphe Quetelet in the 19th century and is now used by healthcare providers worldwide as a quick, cost-free initial assessment.

BMI is calculated by dividing your weight in kilograms by the square of your height in meters: BMI = kg / m². The result falls into one of several categories defined by the World Health Organization (WHO).

Limitations of BMI

While BMI is useful as a population-level screening tool, it has important limitations. It does not directly measure body fat, and two people with the same BMI can have very different body compositions. Athletes often have a high BMI due to muscle mass, not excess fat. Similarly, BMI may underestimate health risk in older adults who have lost muscle mass.

BMI also does not account for where fat is distributed in the body — waist circumference is often a better predictor of metabolic risk.

What should I do with my result?

Use your BMI as a starting point for a conversation with your healthcare provider, not as a definitive diagnosis. If your BMI falls outside the normal range, consider also tracking waist circumference, reviewing your eating patterns, and consulting a registered dietitian or doctor for personalized guidance.

Frequently asked questions

What is a healthy BMI for adults?
A healthy BMI for most adults is between 18.5 and 24.9. Below 18.5 is considered underweight, 25–29.9 is overweight, and 30 or above is classified as obese. These ranges apply to adults 18 and over.
Is BMI accurate for athletes and muscular people?
No. BMI cannot distinguish between fat and muscle. Muscular athletes often fall in the "overweight" or "obese" BMI range despite having very low body fat. For muscular individuals, body fat percentage is a more accurate health indicator.
How do I calculate BMI manually?
Divide your weight in kilograms by your height in metres squared. For example: 70 kg ÷ (1.75 × 1.75) = BMI of 22.9. In imperial units: multiply weight in pounds by 703, then divide by height in inches squared.
Does BMI differ for different ethnicities?
Yes. People of Asian descent may face increased health risks at lower BMI thresholds. Some health organisations recommend that a BMI of 23 or above (rather than 25) may indicate increased risk for people of Asian heritage.
Not medical advice. This calculator is for informational purposes only and does not constitute medical advice. Consult a qualified healthcare professional before making decisions about your diet, exercise, or health.
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